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Included FREE with your order
Select Your Size:
One pot handles the frying, the draining, the pouring, and the storing.
Prop the guard lid up while you fry so splatter hits the lid instead of your stove. When food is ready, lift the lid upright and it becomes a drain rack right over the pot.
Once the oil cools, pour it out through the built in spout, wash the pot, and put it away.
No separate splatter screen, no paper towel pile, and no bulky fryer eating up counter space.
Why it's different
Hand wash with warm, soapy water after the pot has fully cooled.
Remove the thermometer before washing.
The 304 stainless steel body handles regular use and cleans up fast with no cord or electronics to worry about.
The Old Way Of Frying
Oil splashing everywhere, guessing the temperature, burning through paper towels. That's not on you. That's the pot.
Side By Side
 | Regular Pot | Deep Fryer | Air Fryer | |
|---|---|---|---|---|
| Splatter Guard | Lid | |||
| Thermometer | Dial | |||
| Drain Rack | Basket | |||
| Fully Washable | Basket | |||
| No Cord | ||||
| Real Crunch | ||||
| Reusable Oil | Messy | Messy | – | |
| Warranty | Lifetime | Varies | Rarely | Rarely |
What To Check
Here's what to check before you buy any frying pot.
Built For This
Made For Real Kitchens
From weeknight wings to weekend tempura, there's a reason 11,500+ home cooks picked this pot.
"One thing about me ima fry something. ... So i got this one and babbbyyy no splattering."
Denise L., Verified Buyer
"...I could put up to 8-10 pieces of chicken or Fish and it still cooked evenly ... My thermometer was a plus factor!!!! You can't go wrong"
Riley M., Verified Buyer
"The pot is sturdy and versatile for any dish. ... I truly love the splatter guard and believe it is underrated."
Lauren H., Verified Buyer
"I bought this for my 15 year old son to use since he loves making tonkatsu and tempura. ... the drip lid was genius!"
Margaret T., Verified Buyer
Splatter Stays Inside
Prop the lid up while you fry and oil pops hit the underside of the guard instead of your stove. Your kitchen stays clean.
Always Know The Temp
The dial reads °C so you can see the oil temperature the whole time you cook. When it hits 175°C (350°F), drop the food in and you'll get that golden crunch every time.
Drain Without Paper Towels
Lift the lid upright and it becomes a rack right over the pot. Food rests on top while excess oil drips back down, so your food stays hot and crisp without a single paper towel.
Works on Every Stovetop
Gas, electric, ceramic, or induction. Just set it on the burner and start cooking.
3 Tools In 1
Built To Last
If the pot's body, base, or lid rack ever warps, cracks, or breaks from normal cooking, we'll replace it free. For life.
Real Reviews
It is the perfect frying tool for anyone who is intimidated by frying, like me. The high sides and lid mean there is very little mess and the pouring spout made dumping the oil super easy. The thermometer is wonderful because you know when its ready to fry and then when its cool enough to empty. It didnt need a lot of oil at all either ... It was also super easy to wash. 12/10 would buy again.
I'm so happy I finally bought this pot. I've had it for months now and have made Filipino lumpia, katsu, and tempura. Compared to frying in a pot or wok, the oil splatters are minimal now. Easier cleanup and I love that it comes with its own thermometer! 10 out of 10
The pot is sturdy and versatile for any dish. I ordered the medium and immediately regret not purchasing the large. ... I truly love the splatter guard and believe it is underrated. This keeps my cooking area clean and grease free. ... Why didn't I know this existed sooner.
One thing about me ima fry something. Which means I have to clean my stove everyday cos grease was constantly splattering and flying all over. But my pot got old. So i got this one and babbbyyy no splattering. Also I love the thermometer... cooked my shrimp 5 minutes perfectly! It looked small at first but its deep and can hold alot.
I Love the fact that I could put up to 8-10 pieces of chicken or Fish and it still cooked evenly... I was able to still get a great tasting quality of my food after several uses. My thermometer was a plus factor!!!! You can't go wrong
I bought this for my 15 year old son to use since he loves making tonkatsu and tempura... It cleans well, has a removable thermometer, and the drip lid was genius! ... It's lightweight, easy to assemble, and store.
I don't normally write reviews but when I come across good products like these, I need to tell everyone that it's an essential to have at home! ... The cleaning process was surprisingly simple and quick, the oil comes off really easily... I really recommend it if you are a beginner with cooking!!!
We've had ours for almost a year now, and it's still like new... I've never been good at frying food, and this makes up for the lack of talent.
I've had this pot for over 3 years now and it's still a winner... The little rack on the inside of the lid is helpful. And I love that I can close the lid while frying... it seriously reduces the amount of oil splatter in my kitchen. Would definitely buy again, but mine is still going strong!
60-Day Trial
Fry wings, tempura, shrimp, whatever you want. If you don't love it, send it back within 60 days for a refund.
Heat the oil and watch the thermometer. Fry with the guard lid propped up to catch splatter. When food is done, lift the lid upright so excess oil drains back into the pot.
No frying setup stops splatter entirely, but the guard lid catches most of it. Your stove stays much cleaner than frying in a regular pot or skillet.
Fried chicken, wings, fries, shrimp, fish, dumplings, tempura, onion rings, churros, and anything else you'd normally deep fry or shallow fry in oil.
No, the handles stay cool while you fry.
It reads °C, and for reference most frying is done around 175°C (350°F).
It uses 4x less oil than a countertop deep fryer because you don't need to fill it to the top. Just enough oil to cover your food.
The Medium fits 6 to 8 wings, and the Large handles a full pack of chicken without crowding.
Yes. Take the frying lid off and it's a 304 stainless steel pot you can cook anything in.
All of them: gas, electric, ceramic, and induction.
Cook with it for up to 60 days. If it's not right for you, contact us for return instructions and a refund.
